Ongole City is famous for its rich culinary heritage and can excite the taste buds with its varieties of sweet delicacies. One can enjoy the famous Ariselu and Bobbatlu. These treats have a definite flavor profile due to the usage of local ingredients like rice flour, ghee, and jaggery, which makes them a must-try for...

The city of Puri, located by the beautiful Bay of Bengal, is famous not just for its holy temples but also for its delicious sweet treats. This ancient coastal city in the state of Odisha has been attracting sweet lovers and travelers for a long time because of its tasty traditional sweets.  As soon as...

Every state in India has a distinct and vibrant culinary culture. Indian Famous food helps diversify the culinary landscape of the country.  The use of locally grown and fresh ingredients is a hallmark of Indian cuisine, helping to create flavorful and memorable meals that win over the hearts of food lovers. From the northern regions...

The popular Indian dessert, rasgulla, has flavours that suit individual tastes. There is a rasgulla for each taste, starting from the classic spongy drenched syrup to the more contemporary ones full of delicious creamy delight. Due to their distinct flavor and texture, these delicious delicacies are loved everywhere in India and have even become more...

Poha is a traditional Indian food that comes in two varieties: regular thick and thin crispy. It is a popular breakfast choice made from beaten rice, which is rice that has been flattened into flat light dry flakes.  The choice between thick and thin crispy Poha depends not just on regional preferences, but also on...

Khichdi is the most simple, most versatile and most widely cooked dish in Indian households. Parents give babies this choice of food as their first meal, and it also serves as a preferred comfort food during sickness. It is a protein-rich, one-pot meal that manages to keep you full for a long time without losing...

Before we talk more about these sea critters swimming in the sea waters, let’s assess the vastness of these creatures’ homes. Water covers around 71 percent of Earth and Oceans hold about 96 percent of all this water on Earth. This is one of the reasons we’ve got many types of prawns to add to...

When we think of Muffins, it reminds us of an English breakfast with some tea and tea cakes served on a tiered carousel. Muffins’ origins are uncertain, but they might come from French or German cooking from the 17th century. It sounds like an archaic baked good, but its pronunciation as well as recipes has...

The Mojito, a drink with a history spanning four centuries, began as a medicinal concoction but now evokes images of sandy beaches and the soothing sound of waves on a summer day. Picture a dewy glass brimming with ice, mint, and a symphony of other refreshing ingredients—it’s like a cool breeze after an unforgiving heat...

The food map of India is so diverse and vast that every region boasts of their very own specialty dishes. One such healthy breakfast item from the Southern part of India is Upma. Upma is a staple South Indian breakfast made out of roasted Sooji (Semolina) and some vegetables. A dish so simple and quick...