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Swiggy Editorial
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How did a restaurant bring the North Indian touch of tandoori dishes to Kerala and thrive for decades? Here’s the story of an iconic brand and Swiggy’s role in the journey. 
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Swiggy’s Principal Product Manager, Raunak Singh shares memorable experiences that shaped his five years at the company.
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Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.
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As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.
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When versatility meets opportunity, success is a sure shot outcome. Such is the story of Sameer Ahmed Madhar Naik, who donned multiple hats professionally and is now scaling greater heights as an Ads Manager. Marked by moments of perseverance, achievements, challenges, and camaraderie, catch his inspiring take on the journey that shaped his five years...
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As Sushmita Sambhi, Swiggy's Senior Area Sales Manager, celebrates her five-year anniversary with the company, she reflects on her memorable journey from being a fresher to taking up the role of a team leader. 
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India’s 75th Republic Day celebrations looked a little different this time on the app, thanks to the design (DeSo) team.
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General Manager - Leadership Hiring, Anishka John recalls priceless wins and learnings in her eight-year-long journey with Swiggy. 
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Swiggy’s senior area sales manager, Joy Jha shares his transformational journey at Swiggy as he completes five years with the company.
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Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
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