Onam, Kerala’s harvest festival, is a vibrant and joyous celebration that marks the homecoming of the legendary King Mahabali. This ten-day festival, which usually falls in the month of Chingam (August-September), is a time for festivities and a celebration of Kerala’s rich cultural heritage. The festival is marked by grand processions, traditional music and dance,...

Swiggy Skills inaugurated by Shri Jayant Chaudhary, Honourable Minister of State (I/C), Ministry of Skill Development & Entrepreneurship (MSDE), and Minister of State, Ministry of Education, Government of India Swiggy commits to providing skilling and training across its food delivery and quick commerce network New Delhi, September 11, 2024: Swiggy, India’s pioneering on-demand convenience platform,...

Swiggy’s City Supply Head, Faheem Ghouri shares his journey of moving cities, navigating challenges, and steering growth for seven years.

Ganesh Chaturthi is a time of devotion, celebration, and indulging in Lord Ganesha’s favourite treat—modak. While the traditional steamed modak is a staple offering, there are various types of modaks to enjoy, each bringing its own unique flavour and texture. From the classic ukadiche modak to the crispy fried modak, and even innovative versions like...

Ganesh Chaturthi, the vibrant festival celebrating Lord Ganesha’s birth, is marked by elaborate rituals, joyous gatherings, and, most importantly, the offering of various delicious foods that are believed to be his favourites. Among types of food for Ganesh Chaturthi, the iconic modak stands out, symbolising spiritual knowledge and wisdom. However, Ganesha’s culinary preferences extend beyond...

Ganesh Chaturthi marks the birth of Lord Ganpati, bringing vibrancy and grandeur, a sense of spirituality, and embracing the community around us. This special day is the beginning of a 10-day-long celebration where people decorate their homes with beautiful garlands, rangoli and specially crafted sweet and savory treats for everyone’s dearest Ganpati Bappa. The center...

Embark on a culinary journey through the northeastern state of Manipur, where traditional foods are as diverse and vibrant as its culture and landscapes. Manipur’s cuisine is a unique blend of flavours, ingredients, and cooking techniques that reflect its rich heritage and natural bounty. This region is known for its reliance on fresh, locally sourced...

Embark on a culinary journey through Meghalaya, a picturesque state in northeastern India renowned for its lush landscapes, vibrant culture, and distinctive cuisine. Meghalaya’s traditional foods are a fascinating blend of local ingredients, aromatic herbs, and unique cooking techniques, reflecting the region’s rich heritage and natural bounty. The state’s diverse tribal communities contribute to a...

Assam, renowned for its lush landscapes and rich culture, also boasts a varied culinary heritage, particularly in its array of traditional sweets. These Assam sweets are not just desserts; they are an integral part of Assamese festivals, celebrations, and everyday life. Among the most famous are Komolar Kheer, a unique twist on rice pudding infused...

Embark on a culinary journey through Karnataka, a state celebrated for its rich heritage and diverse gastronomy. The sweets of Karnataka are not just desserts; they are an integral part of the state’s cultural fabric, reflecting centuries-old traditions and local flavours. Each sweet carries a unique story, often linked to festivals, rituals, and seasonal changes....