Let’s talk Madurai! It isn’t just your quintessential city, not at all. We’re talking about an experience, folks! Known as the cultural capital of Tamil Nadu, it draws you in with its temples, stories, and street life. But, here’s what makes it all the more special: its food! And, we’re specifically throwing the spotlight on...

When I was a kid, I thought sweets came in two categories: chocolate or boring. That changed the day I bit into my first piece of Petha on a family trip to Agra. I was ten, it was summer, and my taste buds never forgave me for the wait. Guess who still has a sweet...

Alia Bhatt is not just a powerhouse performer in Bollywood; she’s also a style icon, fitness enthusiast, and a bona fide foodie at heart. From her debut in Student of the Year to her critically acclaimed performances in Raazi, Gangubai Kathiawadi, and Highway, Alia has proved her versatility and dedication to her craft. But while...

Every year on May 26th, dessert lovers across the United States—and even in other parts of the world—pause to appreciate a sweet, tangy, and creamy treat that has captivated hearts and taste buds alike: blueberry cheesecake. National Blueberry Cheesecake Day celebrates the most beloved dessert in the world. Whether you are a baker or someone...

If there is one thing that is undeniably adored by people all over, then it is definitely chocolate ice cream. It is decadent, rich, creamy, and irresistibly indulgent. However, very few people know that there is an entire day dedicated to this delicious dessert. Yes, National Chocolate Ice Cream Day is celebrated on June 7th...

Nihari is not just a regular dish; it is an embodiment of history, royalty, and cultural significance. It is a rich and spicy stew made from slow-cooked meat and bone marrow. Nihari has been a favorite dish of many people who love deep and aromatic flavors and a royal taste. Nihari origin can be dated...

A swirl of yogurt, water, spices, or sugar, Lassi is more than just a drink in India; it is an experience. Whether served frothy and sweet, tangy and salty, or infused with the richness of cardamom, saffron, and even rose, Lassi has earned its place in both rural traditions and urban cafes. Lassi origin can...

Kachori is a deep-fried snack that is loved by people all across India. Whether enjoyed with a morning cup of tea or relished as an evening snack, Kachori is a classic street food that has stood the test of time. Kachori is flaky on the outside and spicy on the inside and has proved that...

Ghevar is one of the most popular sweets of Rajasthan and is absolutely delicious. This disc-shaped dessert with an intricate honeycomb texture has been quite popular for ages in Rajasthan and North India. Festive occasions like Teej, Gangaur, and Raksha Bandhan are incomplete without this golden, syrup-soaked delight. Ghevar is made primarily with flour, ghee,...

Indian street food is all about flavors and aromas that define our culinary heritage. Many street foods like pani puri, bhel puri, papdi chaat, vada pav, and many more are loved by people all over. Dabeli is one of the spicy, tangy, and sweet snacks that is addictive and satisfying. While dabeli origin state is...