With conviction, data-backed decisions, and a partnership with Swiggy, Surat’s Healthy Eatzzz is ensuring that eating healthy should not be difficult, costly or optional.
If you think Nanded is just about history and holy sites, let me stop you right there, with a hot plate of mutton rassa and a steaming bhakri in hand. Sure, the city is known for its spiritual soul (Sikh pilgrims, I see you), but there’s a culinary side to Nanded that’s spicy, soulful, and...
If you’ve ever taken a road trip through Gujarat and didn’t stop at Mehsana for a bite, you’ve seriously missed out. Tucked between Ahmedabad and Mount Abu, Mehsana is more than just a pitstop. It’s a town that knows how to feed your soul, one sweet, spicy, buttery bite at a time. Famous for its...
Let’s get something straight: if you think Mayiladuthurai is just a sleepy temple town tucked away in Tamil Nadu, you’re in for a delicious wake-up call. This place is not only steeped in history and tradition, it’s practically brimming with bold flavors, soul-soothing meals, and some of the best vegetarian comfort food you’ll ever find...
Let’s be real: Jamshedpur doesn’t usually make it to those glossy travel brochures. But food lovers? Oh, we know better. This steel city may be famous for Tata and all things industry, but behind the smoke stacks and structured town planning lies a food scene that’s as spicy, soulful, and diverse as it gets. I...
Welcome to Itarsi: the town where trains cross paths and food steals the show. If you’ve ever traveled through Madhya Pradesh by rail, chances are you’ve heard that iconic station name echo through the compartments: “Itarsi Junction.” But here’s the thing. While Itarsi might be known for its busy railway platform, what deserves just as...
Let me paint you a picture: You’re in Odisha, the sun’s mellow, the air smells of tamarind and mustard oil, and tucked between rivers and industrial charm sits Angul, a town that doesn’t just thrive on its factories but simmers with food that speaks straight to the soul. Now, most people don’t put Angul on...
Let’s talk about that magical time of year when kitchens smell like rose water, milk simmers gently on stovetops, and your aunt insists you “just try one more spoon” of something you already had three servings of. Yep, it’s Bakrid, also known as Eid ul Adha, a festival that’s as much about devotion and sacrifice...
Let’s be honest, every festival has its vibe, right? Diwali is all about lights and laddoos, Holi throws in a splash of color with gujiyas and thandai, and Christmas brings the cakes, bells, and cookies. But Bakrid, or Eid ul Adha, brings something entirely its own: a sacred mix of devotion, generosity, and food that...
