Year

2025
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Saptarshi Prakash's transformative seven-year tenure at Swiggy reflects the impact of a culture built on "stretch" and "user-centric" principles that propelled his growth from designer to design leader.
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Manjunath Rao reflects on ten years at Swiggy, a journey shaped by continuous learning, diverse roles, and a culture of togetherness at work.
Having adequate protein in your diet is fundamental for overall health and well-being. Proteins are often called the “building blocks of life” because they are essential for the structure and function of every cell in your body. In addition to muscle growth & repair, proteins are also essential for weight management, helping you feel fuller...
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Rahul Singh’s Swiggy journey is anything but ordinary. Starting out as a delivery partner, he faced unpredictable hurdles. But instead of hesitating, Rahul stepped up, turning chaos into order.
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In a city that is always buzzing with the diamond and textile market, Coffee King provides that warm and welcoming space to celebrate every day. It is brewed by the passion of its founder, Mitesh, and filtered by the insights of Swiggy’s Shubham Ingle and the team.
If you’ve never heard someone say “Ramanathapuram is where my taste buds found true love,” you’re about to become that person. Tucked along the southeastern coast of Tamil Nadu, Ramanathapuram is a sun-soaked town with salty air, fish markets that kick-start before sunrise, and recipes so fiercely guarded they could have their own security detail....
Let me start with this: if you’re ever in Kerala and don’t take a detour to Palakkad, you’re missing out on something soul-stirring. No, I’m not being dramatic. This little town, surrounded by the Western Ghats and cradled in greenery, isn’t just a postcard, it’s a bowl of warm, coconut-scented comfort. Palakkad is that sweet...
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With conviction, data-backed decisions, and a partnership with Swiggy, Surat’s Healthy Eatzzz is ensuring that eating healthy should not be difficult, costly or optional.
If you think Nanded is just about history and holy sites, let me stop you right there, with a hot plate of mutton rassa and a steaming bhakri in hand. Sure, the city is known for its spiritual soul (Sikh pilgrims, I see you), but there’s a culinary side to Nanded that’s spicy, soulful, and...
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