Raita is a versatile side dish made with curd (yogurt) and all types of delectable ingredients like vegetables, fruits, and spices. Particularly in summer, this is a common ingredient in many Indian dishes as it cools the body and gives the cuisine a unique touch.  Raita also aids in balancing the flavours when we consume...

Churros are a fried, crunchy dessert loved by people across the world. Originally from Spain. They have become the ideal evening snack or a dessert savoured after a meal. Churros have earned their spot as one of the most popular pastries. Usually eaten with chocolate or coffee, these sweet, fried dough delicacies dusted with cinnamon...

South American cuisine is a delicious and vibrant mix of flavours. It brings together tastes from the best of indigenous European and African traditions.  Every nation in South America has a unique cuisine that is vibrantly coloured, spiced, and fresh ingredient-based. The Indigenous people contributed staples like corn, potatoes, and quinoa, while Europeans added wheat,...

Tibetan cuisine is more than just food for the people in Tibet. It is a reflection of their environment, their way of life, their culture and the tough terrains they live in.  For a region characterised by its high altitudes, and cold, harsh climates, their food needs to provide them warmth and energy. Hence, staples...

Oriental cuisine brings together food cultures from China, Japan, Thailand, Vietnam, and more. It is a fusion of mouthwatering and distinctive foods. One of the most appreciated kinds of cuisine worldwide, it is bursting with taste, colours, and interesting flavours.  Oriental dishes are unique in their use of fresh herbs, and spices,  and unique components...

People worldwide, especially in the Middle East, love the famous and tasty dessert Kunafa. It tastes great, and its background is also interesting enough to study. For millennia, the delicacy known as Kunafa has been around; it is not just a dessert but also a part of many various festivities.  If you have ever tasted...

Afghani cuisine is a wonderful blend of flavours and traditional customs. It is unique as it combines the finest of Middle Eastern, South Asian, and Central Asian tastes. Rich spices, fresh ingredients, and age-old traditions handed down through the years abound in the cuisine. Afghani dishes offer something for everyone, from packed dumplings to savoury...

A balanced diet helps sustain a healthy mind and body. It is key to leading a balanced lifestyle. Consuming a balanced amount of vitamins, minerals, carbohydrates, fats, and proteins provides the body with the necessary nourishment improving the quality of life. Today, individuals are starting to understand this need to adhere to a healthy lifestyle....

Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.

The festival of Basant Panchami, which celebrates the beginning of spring, is considered to be one of the most cherished celebrations in India. Celebrating nature’s beauty, honoring Goddess Saraswati, and savoring vibrant customs take center stage throughout the event. The cuisine is really important for the festivities. People cook brilliant yellow food on this unique...