Maggi, a brand synonymous with instant noodles, has revolutionized the concept of quick and easy comfort food across the globe. Since its inception in the late 19th century, the Maggi brand, now owned by Nestlé, has expanded its product range to cater to diverse palates and culinary traditions. Founded by Julius Maggi in Switzerland in...

Are you in love with South Indian cuisine? Which one’s your favourite kind of Dosa? Before you answer that question, here is a fun fact. Did you know that South India is home to many of the world’s most craved ingredients like curry leaves, tamarind, coconut, chillies, etc.  There’s a staple from the Southern Indian...

Sandwiches are a big hit with people of all ages! They’ve been around forever and are made by stacking yummy ingredients between two slices of bread. You can get creative with them, making them sweet or savory, and they’re super easy to eat on the go. Kids gobble them up for lunch, and grown-ups enjoy...

Different types of noodles hold a significant role in various cuisines worldwide, serving as a staple ingredient that embodies cultural heritage, culinary innovation, and communal traditions. Across Asia, noodles are celebrated for their versatility, with each region boasting its own distinctive varieties and preparation techniques. From Japanese ramen to Chinese hand-pulled noodles and Thai pad...

In India’s city of Mumbai, located in the state of Maharashtra, one of the most cherished street foods is the Vada Pav. Unlike other major Indian cities such as Delhi and Kolkata, Mumbai has a diverse history of regional, colonial influences on its culinary practices. The stigma of being a street food, however, does little...

Welcome to the pleasurable world of cooking with fish! Whether you have always been a fan of seafood or simply can’t wait to try something new, cooking fish dishes can be a fun and pleasant experience. An expanse of this seafood variety brings forth a collection of flavors, cultural exploration, and health benefits when utilized...

This South Asian dessert variety is an icon on the map of traditional Indian sweets. There might be a dozen types of jalebi and they come from Egypt and the Middle East to Persia and Turkey. The exact era of its invention is unclear but it has made its mark and finds mention in many...

Waffles! It’s impossible to not imagine biting into a sweet, crispy and flaky goodness oozing with dollops of cream and syrup. Its fragrance activates the happy hormones in any individual; an inviting cheer for your senses. Waffles might have taken a bit of time to reach parts of Asia but a late introduction in the...

Indians should tip their hat to chefs around the world for coming up with the most crazy and scrumptious snacks of all time. One such brilliant item is the savory Kachori. Not only are these snacks indigenous, but they have room for creative innovation to make several types of kachori to suit varied palettes. Kachori...

Eggs are an extremely versatile food item that you can eat boiled, scrambled, poached, as an omelet, and in several other ways. One very interesting and delicious way to eat an egg would be in a curry. In the absence of food ingredients or other options, an Egg Curry could come to your rescue. It...