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In India’s city of Mumbai, located in the state of Maharashtra, one of the most cherished street foods is the Vada Pav. Unlike other major Indian cities such as Delhi and Kolkata, Mumbai has a diverse history of regional, colonial influences on its culinary practices. The stigma of being a street food, however, does little...
Welcome to the pleasurable world of cooking with fish! Whether you have always been a fan of seafood or simply can’t wait to try something new, cooking fish dishes can be a fun and pleasant experience. An expanse of this seafood variety brings forth a collection of flavors, cultural exploration, and health benefits when utilized...
This South Asian dessert variety is an icon on the map of traditional Indian sweets. There might be a dozen types of jalebi and they come from Egypt and the Middle East to Persia and Turkey. The exact era of its invention is unclear but it has made its mark and finds mention in many...
Waffles! It’s impossible to not imagine biting into a sweet, crispy and flaky goodness oozing with dollops of cream and syrup. Its fragrance activates the happy hormones in any individual; an inviting cheer for your senses. Waffles might have taken a bit of time to reach parts of Asia but a late introduction in the...
Indians should tip their hat to chefs around the world for coming up with the most crazy and scrumptious snacks of all time. One such brilliant item is the savory Kachori. Not only are these snacks indigenous, but they have room for creative innovation to make several types of kachori to suit varied palettes. Kachori...
Eggs are an extremely versatile food item that you can eat boiled, scrambled, poached, as an omelet, and in several other ways. One very interesting and delicious way to eat an egg would be in a curry. In the absence of food ingredients or other options, an Egg Curry could come to your rescue. It...
Naan is a culinary phenomenon that has captured hearts and taste buds worldwide! This beloved flatbread is made by adding mint, coriander, garlic, cheese, and spices such as chili or turmeric into plain flour dough.  This diverse flatbread originated in the ancient Indian and Persian civilizations and was initially known as “nan-e-tanūr” (bread of fire)....
Peda is a small, oval-shaped sweet cherished in Indian cuisine. These sugarplums are small but mighty in taste, boasting a rich flavor and soft texture. Traditionally, peda is made with just a few ingredients: dried milk solids (khoya or mawa), sugar, and a choice of spices. This delicacy originated centuries ago, with its roots traced...
Barfi or some might spell it as Burfi, is a classic Indian sweet. Different types of barfi are available in the sweet shops. Barfi as a category in the sweets section is extra special. This simple sweet’s basic ingredients include ghee, whole milk and sugar. Adding more elements to the recipe creates different flavors and...
There are many  types of chicken dishes that keep non-vegetarians eagerly awaiting their next meal. As a favorite companion for meat lovers, chicken offers endless possibilities, from succulent curries to crispy appetizers. The versatility of chicken recipe varieties lies in the array of spices, cooking methods, and marinades used. Whether it’s roasted, fried, grilled, or...
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