Pondicherry, a coastal town in South India, is known for its unique French colonial architecture. But what truly sets this place apart is its delicious seafood cuisine. Nestled along the Bay of Bengal, Pondicherry offers an array of iconic seafood dishes that testify to its unique blend of Tamil and French culinary traditions. From bustling...

Chennai, the bustling capital of Tamil Nadu, is popular for its vibrant culture, historical landmarks, and, of course, its delectable cuisine. Situated along the Bay of Bengal, Chennai boasts a rich tradition of seafood cuisine that is as diverse as it is flavourful. The city’s proximity to the coast ensures a fresh and abundant supply...

Mumbai, the bustling metropolis on the western coast of India, is a melting pot of cultures, traditions, and culinary delights. Among its diverse food offerings, seafood holds a special place in the hearts of locals and visitors. The city’s proximity to the Arabian Sea ensures a steady supply of fresh fish, crabs, prawns, and other...

Goa, a small yet vibrant state on the western coast of India, is not only known for its picturesque beaches and lively nightlife but also for its rich and diverse culinary heritage. Among its many gastronomic delights, the seafood in Goa stands out as a highlight, drawing food lovers worldwide. The unique blend of Portuguese...

Pushkar, a quaint town nestled in the heart of Rajasthan, is renowned for its vibrant culture, spiritual significance, and captivating charm. With its serene lakes and holy ghats, this town is a significant pilgrimage site, drawing devotees and travellers from all corners of the globe. Every year, Pushkar hosts the world-famous Pushkar Camel Fair, a...

Nestled in the lap of the Himalayas, Himachal Pradesh is a land of majestic landscapes, vibrant cultures, and a rich culinary heritage. The state’s diverse geography, ranging from lush valleys to towering peaks, is reflected in its food, which is as varied as the terrain itself. Himachali cuisine is a delightful blend of traditional recipes...

India is a land of culture, diverse traditions, and, most notably, its rich and varied cuisine. Indian food is a delightful blend of flavours, spices, and ingredients that come together to create dishes that are not only delicious but also deeply rooted in the country’s heritage. Vegetarian Indian food, in particular, stands out for its...

India is its distinctive culinary heritage, offering an incredible array of flavours and textures that cater to all palates. Among its many gastronomic treasures, Indian non-vegetarian cuisine stands out for its bold and intricate flavours, shapedtorical i by centuries of cultural exchange, hisnfluences, and regional variations. From the aromatic and spicy curries of the North...

Onam, Kerala’s harvest festival, is a vibrant and joyous celebration that marks the homecoming of the legendary King Mahabali. This ten-day festival, which usually falls in the month of Chingam (August-September), is a time for festivities and a celebration of Kerala’s rich cultural heritage. The festival is marked by grand processions, traditional music and dance,...

Ganesh Chaturthi is a time of devotion, celebration, and indulging in Lord Ganesha’s favourite treat—modak. While the traditional steamed modak is a staple offering, there are various types of modaks to enjoy, each bringing its own unique flavour and texture. From the classic ukadiche modak to the crispy fried modak, and even innovative versions like...