Poha is a traditional Indian food that comes in two varieties: regular thick and thin crispy. It is a popular breakfast choice made from beaten rice, which is rice that has been flattened into flat light dry flakes.  The choice between thick and thin crispy Poha depends not just on regional preferences, but also on...

Khichdi is the most simple, most versatile and most widely cooked dish in Indian households. Parents give babies this choice of food as their first meal, and it also serves as a preferred comfort food during sickness. It is a protein-rich, one-pot meal that manages to keep you full for a long time without losing...

Before we talk more about these sea critters swimming in the sea waters, let’s assess the vastness of these creatures’ homes. Water covers around 71 percent of Earth and Oceans hold about 96 percent of all this water on Earth. This is one of the reasons we’ve got many types of prawns to add to...

When we think of Muffins, it reminds us of an English breakfast with some tea and tea cakes served on a tiered carousel. Muffins’ origins are uncertain, but they might come from French or German cooking from the 17th century. It sounds like an archaic baked good, but its pronunciation as well as recipes has...

The Mojito, a drink with a history spanning four centuries, began as a medicinal concoction but now evokes images of sandy beaches and the soothing sound of waves on a summer day. Picture a dewy glass brimming with ice, mint, and a symphony of other refreshing ingredients—it’s like a cool breeze after an unforgiving heat...

The food map of India is so diverse and vast that every region boasts of their very own specialty dishes. One such healthy breakfast item from the Southern part of India is Upma. Upma is a staple South Indian breakfast made out of roasted Sooji (Semolina) and some vegetables. A dish so simple and quick...

Sushi, an iconic element of Japanese cuisine, has captivated food enthusiasts worldwide with its exquisite blend of flavours, textures, and aesthetics. Originating from ancient preservation techniques, it has evolved into a culinary art that exemplifies precision, balance, and harmony. Each piece of this dish is a testament to the meticulous craftsmanship of expert chefs, who...

Independence Day on 15th August is one of the most significant dates in Indian history. It marks the day when India gained freedom from British rule in 1947, and it is celebrated with great fervour and enthusiasm across the country. This day is not only a reflection of India’s rich historical heritage but also a...

The month of Sawan, known as Shravan, holds immense significance in the Hindu calendar. It is a time of deep devotion, prayers, and fasting dedicated to Lord Shiva. Observed during the monsoon season, Sawan is considered one of the holiest months, with each Monday (Somvar) being especially auspicious. Devotees fast, meditate, and offer prayers to...

Shawarma, a beloved culinary treasure from the Middle East, has won the hearts and taste buds of food enthusiasts around the globe. This iconic dish, known for its succulent, marinated meat slow-cooked on a vertical rotisserie, offers a symphony of flavours wrapped in soft, warm pita or flatbread. Each bite is a delightful fusion of...