Long train journeys in India are an adventure, a kaleidoscope of changing landscapes and shared memories. Yet, for families, especially those with little ones, the question of “train me khana kaise order kare?” has always loomed large. Traditionally, the choices were often limited to the pantry, which could be monotonous, or rushing to grab railway...

From a modest beginning to prepping over 3,000 sandwiches in under a minute, here’s how Mr. Sandwich delivered a bold new bite with Swiggy. 

Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.

Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.

As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.

Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada

How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you.  Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of...