Tag

Food
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How embracing challenges, consistent effort, and a learning mindset helped Hashmat Ali transform his career and earn the ‘Made A Difference’ award at Swiggy.
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Gokul Oottupura: A Three-Generation Legacy of Vegetarian Comfort Food in Kochi Here’s how one family turned a simple dream into six decades of culinary legacy. A story of growth, tradition and innovation.
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50 Stores, 5 Cities, 400 People: Lokesh Patel's Instamart Journey In the fast-paced world of quick commerce, stories of personal transformation often get overshadowed by the rush of daily demands. When Instamart launched its first POD in Gurugram in 2019, Lokesh Patel was among the initial team members picking products from shelves. Five years later,...
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Pranjal Rana started her journey with Swiggy as an intern in the Learning & Development team — curious, eager, and ready to learn. Today, as a Learning & Development Executive, she’s leading projects with that same passion, only now she’s moving faster, owning the process, and making a larger impact.
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Assistant Manager - Brand Marketing, Arpit Sood shares his journey from intern to full-time employee in Swiggy's Brand Marketing team.
In May 2025, Swiggy launched the Students Rewards Program in over 2000 campuses with one clear goal- to make student life more rewarding and fun by making sure they get their favourite food at most lucrative prices. The Program has become a favourite amongst 3 lakh college students across 3500 campuses, in just 3 months...
Long train journeys in India are an adventure, a kaleidoscope of changing landscapes and shared memories. Yet, for families, especially those with little ones, the question of “train me khana kaise order kare?” has always loomed large. Traditionally, the choices were often limited to the pantry, which could be monotonous, or rushing to grab railway...
From a modest beginning to prepping over 3,000 sandwiches in under a minute, here’s how Mr. Sandwich delivered a bold new bite with Swiggy. 
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Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.
Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.
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