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Swiggy street food
Most foodies would tell you that their first love for food blossomed on the roadside, right by a street cart which ate up their weekly pocket money. Unfortunately in 2020, it’s been tough for every foodie to visit these ‘first loves’. Tougher still, is helplessly watching our beloved pani puri wallas, vada pav bhaiyas, and...
Most foodies would tell you that their first love for food blossomed on the roadside, right by a street cart where they spent the better part of their weekly pocket money. In 2020, it’s been tough for every foodie to visit these ‘first loves’. Tougher still, is helplessly watching our beloved pani puri wallas, vada...

My New Stories

Sagar Jounkani, Senior Manager - Data Science, shares how curiosity, ownership and a dislike for staying comfortable have shaped his near-five-year journey at Swiggy.
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