Girish Menon, Senior VP of Human Resources, walks us through what went into the future of work mandates, the lessons they learnt while scaling the company, how they chose to make sure their employees are happy and heard and why you should work for Swiggy if you already haven’t thought of it.

In this Women in Tech story, we have a strong contender who can knock you out of the ring with her never-give up attitude.

This document is an electronic record in terms of Information Technology Act, 2000, and the Rules thereunder as applicable and the amended provisions pertaining to electronic records in various statutes as amended by the Information Technology Act, 2000. This electronic record is generated by a computer system and does not require any physical or digital...

This document is an electronic record in terms of Information Technology Act, 2000, and the Rules thereunder as applicable and the amended provisions pertaining to electronic records in various statutes as amended by the Information Technology Act, 2000. This electronic record is generated by a computer system and does not require any physical or digital...

Swiggy was recently in the news for acquiring Dineout — India’s dining out restaurant tech platform. What happens when two companies with humble beginnings, a love for all things food, convenience, and an employee-first philosophy join-hands?

With the latest policy employees can now pick up projects beyond work that add to their professional and mental well-being.

How does one get through two massive setbacks but still persevere? Ask the Shubham duo of Chandigarh's Prashadam, who with the help of Swiggy's Anmol Kataria found success.

Swiggy, India’s leading on-demand delivery platform has extended its Future of Work Policy and announced permanent work-from-anywhere for majority of its roles. The decision was arrived at based on team needs and feedback from several managers and employees who vouched for the flexibility and increased productivity working from home has given them in the last...

Dinner Table Stories is a collection of real experiences, shared by members of the LGBTQIA+ community. These are stories of love, identity and struggle shared over food. Enjoy our next piece: When Dosa Met Pride — A story about a bright-eyed MC as she navigates being queer with pride in her voice and dosa on...

There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.