Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030. Addressable customer base to reach 450 million by 2030 amidst urbanization and      rising affluence.  NEW DELHI – July 03, 2024 – The food services market in India, which encompasses dining out and ordering in,...

Omelettes, hailed for their versatility and simplicity, stand as a timeless breakfast classic enjoyed across cultures worldwide. Today there are several types of omelette variations, exploring its diverse forms and global popularity. From the delicate finesse of the French omelette to the robust flavours of Indian masala omelettes, each rendition offers a unique culinary experience...

Kheer, also known as rice pudding, is a beloved dessert that holds a cherished place in the hearts of millions across the globe. Picture a velvety concoction of rice, milk, and sugar, simmered to perfection and infused with aromatic spices like cardamom and saffron. Kheer has been around for ages and different cultures have added...

Samosas, with their crispy exteriors and delectable fillings, have long been a beloved snack across various cultures and cuisines. While the traditional triangular shape remains iconic, the world of samosas is brimming with diversity, offering a wide array of flavours, fillings, and shapes to suit every palate.In India, the land of its origin, the types...

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