Train journeys have long been an essential mode of transportation in India, allowing passengers to enjoy beautiful landscapes and the rhythmic chugging of the rails. While these journeys are enjoyable, one of the primary concerns for travelers is food, especially for those who follow specific dietary preferences like Jainism. Jain food is unique because it...

Long train journeys are a quintessential part of Indian travel, offering scenic views and the rhythmic motion of the train as it traverses the vast landscape. However, one challenge many travelers face is finding good quality food. The food options available in train pantry cars or station stalls are often limited and not always the...

Traveling by train is one of the most popular and convenient ways to explore India, with scenic landscapes, vibrant cities, and endless adventures. However, one challenge many travelers face is finding fresh, hygienic, and delicious meals during their journey. For years, passengers had limited options—often relying on station vendors or pantry car meals, which could...

Train journeys in India are known for their scenic beauty, cultural diversity, and the excitement of traveling through various landscapes. However, one challenge many passengers face is finding good-quality food, especially during long trips. Often, travelers are limited to meals from pantry cars or vendors at stations, which may not always offer the healthiest or...

Mangalore, a picturesque coastal city in Karnataka, India, is renowned for its rich culinary heritage, especially its seafood. Nestled between the Arabian Sea and the Western Ghats, Mangalore’s cuisine reflects the region’s vibrant culture and abundant marine resources. Seafood lovers flock to this city to savour its iconic dishes, which are a tantalizing blend of...

Nestled in the lap of the Kumaon region of Uttarakhand, Haldwani is a vibrant city known for its natural beauty. Often referred to as the “Gateway to Kumaon,” Haldwani serves as a crucial transit point to the hills of Nainital, Almora, and beyond. But beyond its geographical significance, Haldwani is a treasure trove of culinary...

Kerala, often referred to as “God’s Own Country,” is not only known for its picturesque landscapes and serene backwaters but also for its unique culinary heritage. Kerala cuisine is a testament to the state’s vibrant culture and history, characterized by the generous use of spices, coconut, and rice. The cuisine reflects the region’s historical interactions...

Mexican cuisine is a vibrant and diverse culinary tradition, rich in history and flavor. The influence of famous Mexican cuisine extends far beyond the borders of Mexico, captivating taste buds around the world with its unique blend of spices, fresh ingredients, and traditional cooking methods. In India, Mexican food has gained a significant following, thanks...

Telangana cuisine, deeply rooted in the rich traditions and vibrant culture of South India, offers a delectable journey through a land known for its distinct and flavorful dishes. The state of Telangana, located in the heart of India, is celebrated for its unique culinary heritage that blends spicy, tangy, and savory flavors in perfect harmony....

North Indian cuisine is a vibrant and diverse culinary tradition, rich in history, culture, and flavors. Characterized by its use of spices, creamy gravies, and a variety of breads and rice dishes, North Indian food reflects the region’s diverse agricultural bounty and historical influences. The cuisine is shaped by the climate, which affects the choice...