Cakes are among the world’s most beloved desserts, enjoyed for centuries across countless cultures and occasions. From birthdays to weddings and religious festivals, cakes hold a special place in celebratory traditions and have evolved from simple baked goods into intricate, artistic confections. The history of cakes reflects advances in ingredients, baking techniques, and culinary creativity,...

Kebabs, a global favourite, are cherished for their smoky, grilled flavours and versatile nature. The origin of kebabs is deeply rooted in history and tradition, can be traced back thousands of years. Kebabs are not just a dish; they represent a rich culinary heritage that spans various cultures and continents. From street food stalls to...

Tandoori Chicken is one of India’s most iconic and beloved dishes, renowned for its smoky, charred flavour and vibrant red hue. Traditionally cooked in a tandoor—an earthen oven heated by charcoal—Tandoori Chicken stands out for its unique taste, achieved by marinating the chicken in a blend of yoghurt and spices and then cooking it at...

Tea, one of the world’s most cherished beverages, carries a deep cultural significance and historical resonance across continents. From the traditional tea ceremonies of Japan to the ubiquitous “chai” of India, tea is woven into the fabric of societies, bridging cultures and traditions. Tea origin can be dated back to thousands of years, and has...

Coffee, cherished worldwide, is more than just a beverage; it’s a morning ritual, a cultural tradition, and a social connector. With coffee origin rooted in mystery and legend, coffee has transformed over centuries to become one of the most consumed drinks globally, enjoyed by millions daily. Today, coffeehouses and cafes around the world serve it...

Vada Pav, often referred to as the “Indian burger,” holds a special place as one of Mumbai’s most iconic street foods, and it has steadily gained popularity across India. Known for its affordability, simplicity, and bold flavours, Vada Pav is a favourite among people from all walks of life, from students to office-goers and travelers...

Poha, a light and nutritious dish made from flattened rice, is a beloved breakfast staple enjoyed across India. Known for its quick preparation and versatility, Poha is filling and easy to digest, making it an ideal choice to start the day. Often garnished with fresh herbs, peanuts, and spices, this dish is a comfort food...

Pani Puri, a beloved Indian street food, is synonymous with flavour and excitement. This iconic snack consists of crispy, hollow puris that burst with a medley of tastes and textures. Filled with a spicy and tangy mixture of flavoured water (known as “pani”), mashed potatoes, chickpeas, and an assortment of chutneys, Pani Puri offers a...

Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. Their irresistible taste and delightful aroma make them a...