Pulao, a popular rice dish in the Indian subcontinent, transcends being just an ordinary meal. It captures the vast diversity of Indian cuisine, with various types of pulao showcasing the distinct flavors, ingredients, and traditions of each region. From the luxurious biryani pulao of the royal Mughal kitchens to the simple, homey vegetable pulao, each...

Roti, an integral part of Indian cuisine, transcends regions and traditions as more than just bread – it’s a cultural symbol.  It represents the warmth and hospitality that defines Indian culture, with its aroma wafting through homes, calling families and friends to gather around and share a meal. India’s diverse tapestry of flavors and traditions...

Kanpur, a city with a rich history, proudly showcases a culinary legacy that has endured over time. India’s diverse culture and traditions place a significant emphasis on sweets, and Kanpur exemplifies this. Sweets hold a sacred place in Indian cuisine, integral to celebrations, festivals, and daily life. In Kanpur, families have passed down the art...

Paneer, a fresh cheese widely used in Indian cooking, is a true culinary star. It has captured the hearts and taste buds of people from all walks of life, thanks to its ability to blend beautifully with different flavors and spices.  The popularity of types of paneer knows no bounds, making it a staple ingredient...

The ancient city of Varanasi, situated on the banks of the Ganga River, stands as a beacon of cultural richness and culinary delights. This holy city captivates visitors with its vibrant traditions, spiritual essence, and tantalizing culinary scene. At the heart of Varanasi lie its renowned sweets, which have garnered a legendary status and attract...

Pasta, the quintessential Italian creation, is loved by people of all age groups and across all types of cultures around the globe. Originating from Italy, pasta has transcended cultural boundaries to become a beloved comfort food enjoyed in homes, restaurants, and kitchens worldwide. What sets the different types of pasta apart is their remarkable adaptability....

What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.

The Indian food services industry is projected to grow by 10-12% annually over the next seven years, according to the recent “How India Eats” study by Swiggy and Bain & Company. By 2030, the addressable market could expand to 450 million customers. This growth is driven by an expanding customer base, increased eating-out occasions, and...

Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030. Addressable customer base to reach 450 million by 2030 amidst urbanization and      rising affluence.  NEW DELHI – July 03, 2024 – The food services market in India, which encompasses dining out and ordering in,...

Omelettes, hailed for their versatility and simplicity, stand as a timeless breakfast classic enjoyed across cultures worldwide. Today there are several types of omelette variations, exploring its diverse forms and global popularity. From the delicate finesse of the French omelette to the robust flavours of Indian masala omelettes, each rendition offers a unique culinary experience...