In the bustling lanes of Banaras, one grandmother fed generations with her kachoris and a side of loving daant (scolding). 115 years later, her legacy is still the secret ingredient in the brand’s success. This is the story of Prasidhh Chachi Ki Kachaudi
When Vivek Singh walked into Swiggy Instamart in January 2022, he had a clear exit strategy. Two months, maybe three, and he'd move on. Vivek stepped into his first professional role within a structured operations team, which was meant to be just a stepping stone. Three years later, he's a Store Manager leading operations across...
Terms & Conditions: Merch Giveaway Contest on Instagram by Swiggy Snacc This document is an electronic record in terms of Information Technology Act, 2000, and the Rules thereunder as applicable and the amended provisions pertaining to electronic records in various statutes as amended by the Information Technology Act, 2000. This electronic record is generated by...
Pearl Rhea Peris, General Manager - Design Solutions, joined Swiggy seven years ago to perfect the art of food photography. Today, she builds automation solutions that scale across India.
Lazar Selvaras, joined Swiggy as a Tech Talent Acquisition Manager, he wasn't just hiring, he was building. Over time, he brought in the right people who now help shape and power our culture from within. Beyond the office, he chases speed on the track, proving that passion fuels performance everywhere
Job interviews can be tough, and a little clarity can make the whole process feel a lot lighter. Anish and Lazar from Swiggy’s Talent Acquisition team, speak to hundreds of candidates daily. They share their valuable insights. Not the usual “say this, not that” advice. Because even when you know you’re good at what you...
Himanshu joined Swiggy in 2023 as an Engineering Intern, guided by curiosity. Today, he’s grown into a Software Engineer, thriving in a culture of continuous learning
How embracing challenges, consistent effort, and a learning mindset helped Hashmat Ali transform his career and earn the ‘Made A Difference’ award at Swiggy.
Gokul Oottupura: A Three-Generation Legacy of Vegetarian Comfort Food in Kochi Here’s how one family turned a simple dream into six decades of culinary legacy. A story of growth, tradition and innovation.
