How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.

What goes behind bringing thriving businesses to life? Explore this up close from the lens of Swiggy’s AVP of Engineering, Arnav Agarwal, who highlights his key achievements and learnings upon completing five years with the company. 

Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.

Uncover a ‘pot’ full of interesting revelations, stand-out moments, and Swiggy’s pinch of support in making the biryani brand a people’s favourite.  Jumping into the food industry and scaling a successful business isn’t always a smooth journey. In a market like F&B that is more competitive than ever, the path to growth requires clarity of...

Swiggy’s Analytics Manager, Aniket Kumar shares memorable experiences and learnings as he completes five years with the company.

How did a restaurant bring the North Indian touch of tandoori dishes to Kerala and thrive for decades? Here’s the story of an iconic brand and Swiggy’s role in the journey. 

Swiggy’s Principal Product Manager, Raunak Singh shares memorable experiences that shaped his five years at the company.

Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.

As Shilpy Rawat, Swiggy’s Senior Lead Software Engineer, completes five fulfilling years in the company, she shares her journey filled with lessons, challenges, and the vast role that Swiggy and technology played in overcoming them.