French cuisine, often regarded as the epitome of culinary excellence, has significantly impacted worldwide, and India is no exception. Known for its delicate texture, meticulous preparation, and an emphasis on quality ingredients, the segment offers a gastronomic experience like no other.  The introduction of this food artistry to India can be traced back to the...

With its hearty and robust flavors, Mongolian cuisine is a testament to the country’s rich cultural heritage and nomadic lifestyle. Deeply rooted in the traditions of Mongolian pastoralism, the cuisine reflects the practical needs of life on the move across vast steppes. The diet traditionally emphasizes meat and dairy, essential for survival in the harsh...

Greek cuisine is a flavorful journey through centuries of tradition, blending Mediterranean ingredients and culinary techniques passed down through generations. Known for its emphasis on fresh, local ingredients, Greek food is celebrated for its simplicity and depth of flavor. Olive oil, fresh vegetables, herbs, grains, fish, and various meats are staples of the Greek diet,...

The monsoon season is a magical time of the year. It brings with it the rhythmic patter of raindrops, lush green landscapes, and a refreshing coolness that breaks the heat of summer. It’s a season that invites us to slow down, relax, and indulge in simple pleasures.  As the skies turn gray and the air...

Khichdi, often hailed as the ultimate comfort food in India, is a dish that resonates with people nationwide. This simple yet nutritious meal has been a staple in Indian households for centuries, symbolizing warmth, care, and nourishment. Whether recovering from an illness, seeking comfort on a cold day, or simply craving a light meal, khichdi...

Turkish cuisine is a vibrant tapestry woven from the rich history and cultural exchanges that have shaped the country over centuries. From the bustling streets of Istanbul to the quiet coastal towns, Turkish food is a celebration of flavors, aromas, and traditions. It’s no surprise that Turkish cuisine has been making its way into the...

In the past few decades, there has been an increased awareness about the kind of food we eat, a healthy diet and controlled sugar intake, all while maintaining the flavor and taste. Fitness and physical well-being aren’t just a fad anymore; it’s more of a lifestyle. This positive trend has given rise to tasteful yet...

As a human race, we consume milk as an underpinning of a healthy diet. A staple and a benchmark to the wholesomeness of a power-packed breakfast or the many long-established recipes, it brings nostalgia, heartiness and sweetness to our otherwise routine daily meals. From desserts to savory dishes, baked goods, drinks, shakes and add-ons, this...

Starting your day with a nutritious and high-protein breakfast is essential for maintaining energy levels, boosting metabolism, and supporting overall health. For vegetarians, there is a delightful array of breakfast options that satisfy hunger and provide the necessary nutrients to fuel your morning. Traditional vegetarian breakfast dishes, rooted in diverse culinary traditions, offer various flavors...

Breakfast is often referred to as the most important meal of the day, and for good reason. A well-balanced breakfast sets the tone for your energy levels, mood, and productivity throughout the day. While vegetarian breakfasts have their appeal, there’s something uniquely satisfying about a non-vegetarian breakfast. Packed with protein, these meals provide sustained energy...