The food map of India is so diverse and vast that every region boasts of their very own specialty dishes. One such healthy breakfast item from the Southern part of India is Upma. Upma is a staple South Indian breakfast made out of roasted Sooji (Semolina) and some vegetables. A dish so simple and quick...

Sushi, an iconic element of Japanese cuisine, has captivated food enthusiasts worldwide with its exquisite blend of flavours, textures, and aesthetics. Originating from ancient preservation techniques, it has evolved into a culinary art that exemplifies precision, balance, and harmony. Each piece of this dish is a testament to the meticulous craftsmanship of expert chefs, who...

Independence Day on 15th August is one of the most significant dates in Indian history. It marks the day when India gained freedom from British rule in 1947, and it is celebrated with great fervour and enthusiasm across the country. This day is not only a reflection of India’s rich historical heritage but also a...

The month of Sawan, known as Shravan, holds immense significance in the Hindu calendar. It is a time of deep devotion, prayers, and fasting dedicated to Lord Shiva. Observed during the monsoon season, Sawan is considered one of the holiest months, with each Monday (Somvar) being especially auspicious. Devotees fast, meditate, and offer prayers to...

Shawarma, a beloved culinary treasure from the Middle East, has won the hearts and taste buds of food enthusiasts around the globe. This iconic dish, known for its succulent, marinated meat slow-cooked on a vertical rotisserie, offers a symphony of flavours wrapped in soft, warm pita or flatbread. Each bite is a delightful fusion of...

Rice is revered in Indian cuisine, serving as a staple that transcends regional boundaries and cultural differences. Its significance is not merely nutritional but deeply embedded in the country’s history, traditions, and daily life. Across India, rice forms the backbone of countless meals, from simple, everyday fare to elaborate feasts and festival dishes. Its versatility...

Ice cream, a beloved treat enjoyed by people of all ages, has a rich history and global diversity, making it a universal favourite. Its origins can be traced back to ancient China, where a mixture of milk and rice was packed in snow to create a primitive form of ice cream. This concept of frozen...

Indian sweets, known as mithai, are an integral part of India’s rich cultural and culinary heritage. These sweets are not just desserts; they are a symbol of celebration, tradition, and joy. From festivals and weddings to everyday indulgences, Indian sweets play a significant role in the lives of people. From festive occasions like Diwali and...

Milkshakes are the quintessential indulgence, a delightful blend of creamy goodness and irresistible flavours that have captivated taste buds for generations. Originating in the early 20th century, milkshakes have evolved from simple combinations of milk, ice cream, and flavourings to diverse creative concoctions that cater to every palate. At their core, milkshakes consist of a...

In the realm of healthy eating, salads stand out as a versatile and nutritious option that caters to a wide range of tastes and dietary preferences. Thanks to the different types of salads, these are now more than just a mere side dish. Salads offer a vibrant canvas of fresh ingredients, from crisp greens to...