Erode, a city in Tamil Nadu, India, is a part of the Kongunadu region, that emphasizes minimal use of oil and masalas, focusing instead on the natural flavours of the ingredients. Erode’s cuisine often includes ingredients like shallots, garlic, turmeric, and a variety of lentils and legumes. Fresh coconut and curry leaves along with tamarind...

Chikamagalur, a lovely town in Karnataka’s Western Ghats, is famous for its breathtaking views, coffee plantations, and traditional cuisines. Chikmagalur has some very famous food. Traditional Coorgi Pandi Curry which is spicy pork curry found in every household. Another well known dish that must be tasted is Akki Roti, a Chikmagalur famous food which is...

Jhansi, a city located in the state of Uttar Pradesh in India, is not only known for its rich history and culture but also for its classic dishes that define the culture of the place. Ranging from Mughlai to Rajasthani to South Indian, the cuisine of Jhansi is a reflection of its diverse cultural influences. ...

Kanyakumari, a beautiful coastal town at the southern tip of India, is not only known for its  breathtaking views, stunning beaches but also for its delicious and irresistible food. From fish curry to coconut-based dishes, and unique snacks, Kanyakumari has something for everyone. One of the must-visit eateries in Kanyakumari is the famous Hotel Saravana....

Nellore, a vibrant city in Andhra Pradesh, is a culinary haven renowned for its rich, spicy, and flavorful cuisine. Influenced by its coastal proximity, Nellore’s food culture offers a tempting array of dishes that captivate the senses. Nellore famous food stands out for its bold use of spices, tamarind, and local ingredients, resulting in unique...

Darjeeling is renowned for its breathtaking landscapes, world-famous tea, and its vibrant and diverse culinary scene. The town’s unique cultural tapestry, woven with Tibetan, Nepali, Bengali, and other ethnic influences, offers a gastronomic adventure that satiates the taste buds. Whether you are an experienced food lover or a curious traveller, sampling the local cuisine is...

Take a culinary journey across the scenic regions of Jammu & Kashmir, where flavorful dishes and the intoxicating aroma of spices attract daring foodies. Jammu & Kashmir, known for its varied cuisine influenced by Tibetan, Dogra, and Kashmiri culinary traditions, offers a mouthwatering selection of dishes that encapsulate the essence of the region’s cultural heritage....

Experience the vibrant culinary scene of Anantapur, a city in Andhra Pradesh, India, where every bite tells a story of tradition and taste. From spicy curries to comforting rice dishes, Anantapur offers a diverse range of local flavors that excite the taste buds. Explore the streets lined with food stalls and restaurants serving mouthwatering specialties...

Kurnool, which is tucked away in the centre of Andhra Pradesh, is famous for its diverse, flavorful and traditional food scene. The city’s culinary delights provide a mouthwatering tour through the region’s cultural past and culinary expertise, with dishes ranging from fiery biryanis to tart chutneys. Telugu, Kannada, and Marathi culinary traditions are all reflected...

Also Known by its other name, Tuticorin, Thoothukudi is a vibrant, culturally diverse city on the southern coast of Tamil Nadu. Renowned for its thriving customs, busy ports, and rich history, Thoothukudi provides a unique gourmet experience. The city’s signature dishes, each with a unique flavour and history, form the basis of this gastronomic journey....