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Swiggy Editorial
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Here's how you can make a difference in others lives this Mental Health Day and always.
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Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him...
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Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
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Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
Whether he prefers the ‘Dark Side’ or ‘The Force’, what his favourite Swiggy value is, or how long his obsession with his VR headset lasted, here's what you need to know about Swiggy's CTO, Madhusudhan Rao.
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Here are small but impactful tech-driven features to enhance convenience for you on the Swiggy app.
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Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
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Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.
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 Senior Manager of Human Resources Business Partner (HRBP) and a tenured employee at Swiggy, Vaishali Dhangar, shares her initial impressions, the challenges, and the joys of working with the company for eight years.
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For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
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