For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business

An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more

Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.

Here's how Swiggy promotes self-care among its employees.

Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.

 A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.

A newly-turned SDE-II shares his love for coding, problem-solving, and Swiggy.

A cluster chef who moved up the ladder shares insights on life at Swiggy and more.

Explore the logic, emotion, and dishes that make thalis special.

Every city has its share of restaurants that top our bucket list of places to dine at. Some call out to us with their menus. A few are defined by scenic locales, while others have a warm, inviting vibe. With Dineout’s Great Indian Restaurant Festival (GIRF), ticking these restaurants off your list just got easier....