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#hyperlocaltech
There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming. 
When Vijay Gulia couldn't find "authentic" food of his choice in Dehradun, he simply started his own kitchen. Here's how Swiggy's sales manager helped him.
Swiggy’s account manager Pradyumna Panda explains all the spices that went into making Garam Masala a successful restaurant in Odisha’s Temple City

My New Stories

Swiggy announces permanant work from anywhere policy