Discovering what makes work fulfilling for Swiggy employees.

Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him...

Here’s what you need to know about the latest learning and development tool that Swiggy launched for its restaurant partners.

Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.

Whether he prefers the ‘Dark Side’ or ‘The Force’, what his favourite Swiggy value is, or how long his obsession with his VR headset lasted, here's what you need to know about Swiggy's CTO, Madhusudhan Rao.

This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.

Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.

Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.

Here’s what you need to know about Swiggy’s sales competition

If there was anyone who loves data and finding patterns it has to be Meghana Negi. Here’s how she has been bringing about change for women in the tech space.