Swiggy’s Senior Manager - Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy. 

Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

Here's how Swiggy's Campus Hiring team is nurturing and helping fresh talent grow through their future proofing strategy.

Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.

Swiggy’s City Supply Head, Faheem Ghouri shares his journey of moving cities, navigating challenges, and steering growth for seven years.

Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!

Here’s what you need to know about Swiggy through the eyes of one of its founding engineers.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.