From Siliguri to Kolkata, here’s how a brand won hearts with original Bengali cuisine and a little help from Swiggy along the way. 

Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.

Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.

Software Development Engineer, Divyam Kumar shares his five-year journey from intern to experienced contributor at Swiggy.  In 2019, an excited and enthusiastic Divyam Kumar began his career as an engineering intern with Swiggy. Five years later, he finds himself leading projects and initiatives that positively impact millions of customers. Currently a Software Development Engineer (SDE-II)...

Swiggy’s Senior Manager - Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy. 

Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

Here's how Swiggy's Campus Hiring team is nurturing and helping fresh talent grow through their future proofing strategy.

Senior Area Sales Manager for Pune, Rana Bayas, talks about his inspiring seven and a half year journey at Swiggy that recently resulted in the success of a ‘crazy deal’.

Swiggy’s City Supply Head, Faheem Ghouri shares his journey of moving cities, navigating challenges, and steering growth for seven years.