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swiggystories
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Here's how you can make a difference in others lives this Mental Health Day and always.
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Senior Chef Anupam Chanda shares his love for culinary arts, his approach to delivering value, and what fulfils him. In his seven years of being a Swiggster, Anupam Chanda has been instrumental in Swiggy’s quest to delight people with food and convenience. His passion for making people happy through the culinary arts has enabled him...
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Swiggy brings you the story of Ramya Lakshmi, a principal product manager, and how her love for all things product management has helped the company grow
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Here’s what you need to know about the latest learning and development tool that Swiggy launched for its restaurant partners.
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Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
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Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
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This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.
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Here’s how one entrepreneur’s business dreams came true when she partnered with Minis on Swiggy for her brand Arkaye Jewels
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This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.
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Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
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