Indians should tip their hat to chefs around the world for coming up with the most crazy and scrumptious snacks of all time. One such brilliant item is the savory Kachori. Not only are these snacks indigenous, but they have room for creative innovation to make several types of kachori to suit varied palettes. Kachori...

Eggs are an extremely versatile food item that you can eat boiled, scrambled, poached, as an omelet, and in several other ways. One very interesting and delicious way to eat an egg would be in a curry. In the absence of food ingredients or other options, an Egg Curry could come to your rescue. It...

Naan is a culinary phenomenon that has captured hearts and taste buds worldwide! This beloved flatbread is made by adding mint, coriander, garlic, cheese, and spices such as chili or turmeric into plain flour dough.  This diverse flatbread originated in the ancient Indian and Persian civilizations and was initially known as “nan-e-tanūr” (bread of fire)....

Peda is a small, oval-shaped sweet cherished in Indian cuisine. These sugarplums are small but mighty in taste, boasting a rich flavor and soft texture. Traditionally, peda is made with just a few ingredients: dried milk solids (khoya or mawa), sugar, and a choice of spices. This delicacy originated centuries ago, with its roots traced...

Barfi or some might spell it as Burfi, is a classic Indian sweet. Different types of barfi are available in the sweet shops. Barfi as a category in the sweets section is extra special. This simple sweet’s basic ingredients include ghee, whole milk and sugar. Adding more elements to the recipe creates different flavors and...

There are many  types of chicken dishes that keep non-vegetarians eagerly awaiting their next meal. As a favorite companion for meat lovers, chicken offers endless possibilities, from succulent curries to crispy appetizers. The versatility of chicken recipe varieties lies in the array of spices, cooking methods, and marinades used. Whether it’s roasted, fried, grilled, or...

Laddus are round-shaped desserts, iconic of traditional Indian sweets offered during worship. Besan Laddu stands out as a symbol of devotion, especially favored to please Lord Ganesh. Festivals like Ganesh Chaturthi, Navratri, and Diwali are just a few of the auspicious celebrations where laddus are cherished and chosen from an array of sweet treats. The...

We connect and store information as memories. One such association is that of a dish and a place i.e. Dhokla and Gujarat. Every region’s cuisine is inspired by its climate, culture, and soil. Thanks to these factors, the light-airy dhokla became one of their staple dishes.  Gujarati cuisine has given us a long list of...

We associate many foods with specific seasons. The familiar fragrance of pakoras fills the air with the first drop of rain. However, pakoras go beyond being a seasonal snack. These fried fritters frequently appear as starters at dinners, parties, and festive occasions or as a simple everyday appetizer with extreme savory goodness. You can enjoy...

How did a restaurant bring the North Indian touch of tandoori dishes to Kerala and thrive for decades? Here’s the story of an iconic brand and Swiggy’s role in the journey.