There's no in-between. You either love or hate pineapple on pizza. Either way, learn more about this.

Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.

The owners of Rishikesh's Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.

When a restaurant brand has a well-curated menu, great brand presence and a product that sells like, well hot pizza, it becomes difficult to take it to another level. But, for Swiggy’s Key Account manager Nikhil Naikpawar, this was just a project he was waiting for. 

We’ve seen how great food can unleash its powers and fix pretty much any situation – no one, we repeat, no one can escape the warmth of a thoughtful meal. So, if you’re currently in one of those clueless spots (like when your friend just got their heart broken), we’ve got a plate full of...

Happy New Year, foodie (we can still wish you that, right? It’s still January) We hope you’ve started the year in style. After the horror that was 2020, what will 2021 bring for you? Or more specifically, what will it bring to your plate? We take a look at the crystal ball. Ready? Strap in...