After interviewing over 50,000 candidates and scaling monthly hiring capacity across seven transformative years, discover how  Ravi Loyal, General Manager - Talent Acquisition at Swiggy, revolutionised volume recruitment strategies across multiple business verticals while managing over 34,000 employees nationwide.

Gokul Oottupura: A Three-Generation Legacy of Vegetarian Comfort Food in Kochi Here’s how one family turned a simple dream into six decades of culinary legacy. A story of growth, tradition and innovation.

50 Stores, 5 Cities, 400 People: Lokesh Patel's Instamart Journey In the fast-paced world of quick commerce, stories of personal transformation often get overshadowed by the rush of daily demands. When Instamart launched its first POD in Gurugram in 2019, Lokesh Patel was among the initial team members picking products from shelves. Five years later,...

From a modest beginning to prepping over 3,000 sandwiches in under a minute, here’s how Mr. Sandwich delivered a bold new bite with Swiggy. 

From Siliguri to Kolkata, here’s how a brand won hearts with original Bengali cuisine and a little help from Swiggy along the way. 

Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.

Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.

Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.