When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.
By Akshita Changan At 12.15 a.m. 64 kms away from my destination, with the temperature dropping to 17 degrees, my bike ran out of fuel and came to an abrupt halt. It was a quiet night with no one in sight. My brother and I waited by the roadside figuring out a way to reach...
When a restaurant brand has a well-curated menu, great brand presence and a product that sells like, well hot pizza, it becomes difficult to take it to another level. But, for Swiggy’s Key Account manager Nikhil Naikpawar, this was just a project he was waiting for.
Colonel Man Mohan Malik (Retd.) will forever remember the Christmas of 2021 as a time with unexplained miracles! Col. Malik lives in Mumbai. He has served the Indian Army for several glorious years through war and peace and been awarded the Sena Medal for his service to the nation. “On the evening of December 25th,...
Entrepreneurs provide solutions to problems, sometimes, problems that have plagued them for long. Take the case of Anuj Khurana and Avanti Hiremath, entrepreneurs who head a tech and design studio. For long they waited for healthy food options in Goa, but when they couldn’t find an answer, they decided to create the solution. Lo and...
So you decided to scan the barcode. Looks like you take your veggies seriously. And why shouldn’t you? You eat them on a daily basis, or at least you should (okay, maybe not tinda). So, in addition to actually delivering fruits and vegetables to your doorstep, allow us to now deliver information on the same;...
Priyanka Praveen leads content for Swiggy's Employer and Talent Branding team. She comes with 11 years of writing experience having worked for Indian and International news organisations. She loves story-telling, is an avid embroidery artist and a wannabe baker.
