Gokul Oottupura: A Three-Generation Legacy of Vegetarian Comfort Food in Kochi Here’s how one family turned a simple dream into six decades of culinary legacy. A story of growth, tradition and innovation.

50 Stores, 5 Cities, 400 People: Lokesh Patel's Instamart Journey In the fast-paced world of quick commerce, stories of personal transformation often get overshadowed by the rush of daily demands. When Instamart launched its first POD in Gurugram in 2019, Lokesh Patel was among the initial team members picking products from shelves. Five years later,...

Manjunath Rao reflects on ten years at Swiggy, a journey shaped by continuous learning, diverse roles, and a culture of togetherness at work.

With conviction, data-backed decisions, and a partnership with Swiggy, Surat’s Healthy Eatzzz is ensuring that eating healthy should not be difficult, costly or optional.

Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.

Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.

Software Development Engineer, Divyam Kumar shares his five-year journey from intern to experienced contributor at Swiggy.  In 2019, an excited and enthusiastic Divyam Kumar began his career as an engineering intern with Swiggy. Five years later, he finds himself leading projects and initiatives that positively impact millions of customers. Currently a Software Development Engineer (SDE-II)...

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.

Here’s how a group of Swiggsters came together to build a feature that makes ordering at parties fun!

How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.