Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.
When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here's her story and how Swiggy helped her take her restaurant to another level
The owners of Rishikesh's Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.
Here’s a story of one of Swiggy’s earliest restaurant partners and one of Bangalore’s oldest mithai stores and how account managers have helped strengthen the bond between the two companies
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
Swiggy is celebrating it's eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore's Suryawanshi.
How does one get through two massive setbacks but still persevere? Ask the Shubham duo of Chandigarh's Prashadam, who with the help of Swiggy's Anmol Kataria found success.
Priyanka Praveen leads content for Swiggy's Employer and Talent Branding team. She comes with 11 years of writing experience having worked for Indian and International news organisations. She loves story-telling, is an avid embroidery artist and a wannabe baker.
