The owners of Rishikesh's Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.
Here’s a story of one of Swiggy’s earliest restaurant partners and one of Bangalore’s oldest mithai stores and how account managers have helped strengthen the bond between the two companies
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
The company’s latest programme will help delivery executives train for new roles and upskill, while their children get access to several online education courses. Currently, 24,000 children and 37,000 DEs have been enrolled.
Girish Menon, Senior VP of Human Resources, walks us through what went into the future of work mandates, the lessons they learnt while scaling the company, how they chose to make sure their employees are happy and heard and why you should work for Swiggy if you already haven’t thought of it.
Swiggy was recently in the news for acquiring Dineout — India’s dining out restaurant tech platform. What happens when two companies with humble beginnings, a love for all things food, convenience, and an employee-first philosophy join-hands?
Dinner Table Stories is a collection of real experiences, shared by members of the LGBTQIA+ community. These are stories of love, identity and struggle shared over food. Enjoy our next piece: When Dosa Met Pride — A story about a bright-eyed MC as she navigates being queer with pride in her voice and dosa on...
Priyanka Praveen leads content for Swiggy's Employer and Talent Branding team. She comes with 11 years of writing experience having worked for Indian and International news organisations. She loves story-telling, is an avid embroidery artist and a wannabe baker.
