When Vivek Singh walked into Swiggy Instamart in January 2022, he had a clear exit strategy. Two months, maybe three, and he'd move on. Vivek stepped into his first professional role within a structured operations team, which was meant to be just a stepping stone. Three years later, he's a Store Manager leading operations across...

As Instamart unveils the fifth edition of its annual order analysis* — How India Instamarted 2025 reveals a powerful shift: From the tiniest cart of ₹10 on a print out in Bengaluru, to a Hyderabadi shelling out ₹4.3 lakh on iPhones, earning it the title of the biggest single cart of 2025, Instamart has become...

50 Stores, 5 Cities, 400 People: Lokesh Patel's Instamart Journey In the fast-paced world of quick commerce, stories of personal transformation often get overshadowed by the rush of daily demands. When Instamart launched its first POD in Gurugram in 2019, Lokesh Patel was among the initial team members picking products from shelves. Five years later,...

From delivering at your doorstep to mastering his dance steps, Swiggy's Delivery Partner Aakash Saroj is reigniting his passion for the craft, with a little help from Swiggy.

Archit Agarwal talks about his five-year tenure at Swiggy, what made him stay, and how he evolved into the SDE-III he is today.

Spoons, forks, or tissues – Swiggy adds convenience to your train journey with much-needed cutlery, guaranteed.

Here’s how a brand brought home-like Punjabi cuisine to Bengaluru, and Swiggy’s role in the ever-growing journey.

Swiggy’s Senior Manager - Campus Program, Manasa M.N. shares experiences, challenges and milestones from her seven-year journey at Swiggy. 

Uncover how Bikash Babu Sweets emerged as a thriving brand in Kerala’s rich culinary landscape, along with Swiggy’s role in this flavourful journey.

Here’s the story of Nasi and Mee, a brand that cut through the competitive scene of Southeast Asian cuisine in India, and their growth with Swiggy.