Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.

This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.

This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.

Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.

An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more

Here's how Swiggy promotes self-care among its employees.

Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.

Swiggy’s AI-powered neural search helps users discover food and groceries in a conversational manner, receiving tailored recommendations 

 A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.

Here’s how one business in Mumbai made a sweet comeback after the pandemic and how Minis on Swiggy is helping them grow.