What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.

Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.

Here’s how one woman and her partner are making the city of Chennai sweeter every single day.

How does a decades old brand continue to grow even today? Cafe Niloufer’s director marketing, Sreeja talks about the growth with Swiggy

Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada

Valentine’s Day 2024: Rediscovering Your Beloved Anew!

Discovering the memorable orders and trends across India on New Year’s Eve 2023.

Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread.  This is the story of how one restaurant...

Aparna Giridhar graces the hot seat to answer questions on life as a leader and beyond. 

Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.