For all the dishes Swiggy brings to the customers, there is a dedicated team of restaurant partners that creates them. Here’s how the partnership took the next step in 2023!

How Swiggy helped a successful restaurant unleash their full potential.

From a customer who ordered 207 pizzas in a single day, to 271 cakes being Swiggy’d per minute on Valentine’s Day, Indians show that in 2023, Swiggy hai to sahi hai If you’re reading this, chances are you already love Swiggy (don’t blame you; we are🤌), but as the year winds down, it’s time to...

Aparna Giridhar graces the hot seat to answer questions on life as a leader and beyond. 

Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.

Saksham Kumar and Sumit Gupta didn't run out of words when describing the connection between Swiggy's Cricket Community members.

The journey of Swiggy’s first women-oriented community turning one-year-old.

General Manager of Business Planning, Mansi Navalakha shares how Swiggy empowers her.

National Program Manager, Parin Shah highlights his memorable moments at Swiggy.

Swiggy’s National Business Head Sidharth Bhakoo talks to us about fuelling his mindset by setting challenging goals, unwinding after a stressful day, his growth at the company, the Swiggy value that he feels is most relatable to the company's fast-paced culture, and more.